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Re: Testing, testing 1, 2, 3
Is that a rib sandwich on Kings Hawaiian??? I like you.1 · -
Re: Ultimate Sunday steak showdown - Waygu vs Picanha
It looks like everyone at the dinner table was the winner.2 · -
Re: OT - Confit Sous Vide
I was thinking that if you put enough butter inside the bag with the steak, you are basically doing a confit in the sous vide.1 · -
Re: Really liking this new sauce!
I haven't tried that one, but I like everything I have tried from Soy Vay. I will definitely give this one a try as well. It sounds like it would be great on some wings.4 · -
Re: Costco boneless short rib question
I have never done short ribs in sous vide, but I would think you may want to raise the temp a little so you render some more of the fat. I guess it depends on what "feel" you are going for.…1 ·
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