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Re: Frozen Ribs
FWIW it would be better to keep them in the fridge overnight and if they still feel frozen tomorrow submerge them in water for 20-30 minutes. A cold water thaw is safer and more effective.6 · -
Re: Brisket gods lifeline
I would let it rest a little while. Stick a pribe in it abd once the IT drops a couple of degrees you should be good.2 · -
Re: Is this really a Big Green Egg???
It is not a big green egg. The add is pretty misleading because the big green egg firebox likely won't fit in that relic.1 · -
Re: OT - Another silly breakfast post.
Huevos de cuello rojo rancheros. Looks great to me!2 · -
Re: OT-What is Your Current Favorite Bourbon and/or Whisk(e)y-OT
My favorite is Four Roses Single Barrel. I have had a lot of Pappy, and I find it highly overrated. It is really good...but plenty of $40ish bottles just as good. I didn’t pay for the Pappy. There wa…3 ·
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