Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kirkland rack of lamb
Great advice with the rosemary and garlic. Hopefully you get another try soon. I don't care for mint jelly either. I really like horseradish sauce like you would use with prime rib.1 · -
Re: Tiger Tiger Tiger
Don't you mean a Cheetah?...a little adultary humor.3 · -
Re: Kamado Grilling in The Graduate!
Are they two different grills? The first pic the kamado looks like it is shorter and in a stand like a nest. The other pic the kamado is taller and there are only wheels at the bottom.1 · -
Re: Pre-spatched chicken
I saw that at Whole Foods. I posted a pic of it in a random thread and someone mentioned it was air chilled and a really good quality chicken...and they were not really charging much extra to remove …2 · -
Re: Aaron does Steak
Well I guess I will just have to choke this down...3 ·

