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Re: Smoked-fried Korean BBQ wings
Man those look incredible. Smoked and fried is over the top. I would be cleaning that sauce out of my ears.1 · -
Re: How to - 2 chickens with veggies on a large BGE
I think the easiest way would be one large pan with two chickens. Ask your friends for the recipe- then just do it on the egg. Set the egg up indirect and it is just like an oven.1 · -
Re: Saving Cooked Chicken
The only issue I find is the skin doesn't really survive the reheat. It is typically pretty rubbery. I usually don't bother saving the skin and I just pull the meat off the bones and use in…1 · -
Re: OT - Asheville, NC
Great little town. It has been a while but I remember this place was really good. http://www.limonesrestaurant.com/ They had some great margaritas. Another laid back option is Mellow Mushroom. They h…1 · -
Re: Ribs and Ribs
@lousubcap - She made an introduction in the other thread about Cheesesteak meat. She also mentioned that SRFShane has moved on from SRF so she will be our SRF ambassador here on the forum. I think …1 ·
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