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SmokeyPitt

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  • Re: Back Ribs Advice

    SmokeyPittSmokeyPitt
    They just need to cook a little longer so either bump up the temperature or the duration. If they are not quite passing the bend test then they are not quite ready. Just be careful not to overdo it t…
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  • Re: Rockcrok

    SmokeyPittSmokeyPitt
    That does look pretty nice but I agree it is a little pricey. It looks like similar dimensions to this: http://www.amazon.com/gp/product/B0000E2V3X/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687762&pf_rd…
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  • Re: Starting a Fire getting it to 600-700

    SmokeyPittSmokeyPitt
    1) Make sure you put plenty of charcoal in (fill it up past the fire box at least half way up the ring). 2) Take the daisy wheel off (not just open). It restricts air even in the wide open position.
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  • Re: OT - Blackstone Questions

    SmokeyPittSmokeyPitt
    I think it work fine in the cold but I agree with @Focker wind could be a problem. The blackstone cover I ordered leaked pretty bad but I resolved it with a cheap blue tarp. I set one of these in the…
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  • Re: Confessions of a overnighter failure

    SmokeyPittSmokeyPitt
    You should reach out to @stlcharcoal and tell him your tale of woe and he will be so moved that he will offer a generous discount on a temperature controller. 
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