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SmokeyPitt

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  • Re: SRF Birthday Dinner

    SmokeyPittSmokeyPitt
    Nailed it! Love the shot with the candles. Your son is a lucky young man. 
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  • Re: Reheating frozen brisket

    SmokeyPittSmokeyPitt
    Just my $.02 but I would cook hotter - say 150-160 and how long will depend on how thick the package is. I usually try to pack the bags of frozen pork or beef pretty flat and from frozen they are hea…
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  • Re: BLT Pizza

    SmokeyPittSmokeyPitt
    Man that looks great. I will have to make this for my wife sometime. Her favorite pizza is a grilled chicken caesar from Mellow Mushroom. Similar concept- pesto base cooked with the chicken then topp…
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  • Re: Boned Rolled and Tied fresh ham

    SmokeyPittSmokeyPitt
    If you want to do pulled pork then 250 until around 200 sounds right. I would start probing it for tenderness around 190 and pull it when it "probes like buttah". I haven't cooked it m…
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  • Re: ? Chicken fried steak.

    SmokeyPittSmokeyPitt
    There is a recipe on the meat church site: http://www.meatchurch.com/blogs/recipes/34224068-chicken-fried-steak ...I agree I think I would go with cube steak to make it easy. You are gonna want some …
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