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Reheating frozen brisket

HondaHawk
HondaHawk Posts: 98
in EggHead Forum
I've got the Anova and I'm not sure on how to reheat this thing. 

120 for a few hours? 
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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Just my $.02 but I would cook hotter - say 150-160 and how long will depend on how thick the package is.  I usually try to pack the bags of frozen pork or beef pretty flat and from frozen they are heated in about 45 minutes with simmering water around 170.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • HondaHawk
    HondaHawk Posts: 98
    SmokeyPitt said:
    Just my $.02 but I would cook hotter - say 150-160 and how long will depend on how thick the package is.  I usually try to pack the bags of frozen pork or beef pretty flat and from frozen they are heated in about 45 minutes with simmering water around 170.  
    Appreciate it. Theyre vacuum sealed. 160 it is. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    HondaHawk said:
    SmokeyPitt said:
    Just my $.02 but I would cook hotter - say 150-160 and how long will depend on how thick the package is.  I usually try to pack the bags of frozen pork or beef pretty flat and from frozen they are heated in about 45 minutes with simmering water around 170.  
    Appreciate it. Theyre vacuum sealed. 160 it is. 

    No prob.  FWIW I don't think there is any harm in holding it for a while so if you wanted to make sure it is done on time you could start a couple of hours before dinner. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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