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Re: Brisket going on now
I just got used to Prime briskets finally being readily available at a reasonable price in GA. Now I have to be jealous of the Wagyu. (Shakes fist at Texas).2 · -
Re: OT Mattress Replacement Time OT
This sounds like "Big Mattress" propaganda :).2 · -
Re: Beef Tenderloin
Beautiful looking plate and a beautiful cooking spot as well. If your friend ever wants to take a cruise it looks like they are in a good spot!1 · -
Re: Opinions on turkey breast
I am doing a few of those Franklin style. https://houseandhome.com/recipe/bbq-turkey-breast-recipe/ I have only done it once before and it was really good. Can't go wrong with all the butter! FW…2 · -
Re: New plan this year. Spatchcock. 24+ hour dry brine. 1st time on the egg.
It sounds like a good plan. A couple of thoughts: 1) I don't really see an advantage to low and slow for a turkey, so I would cook at about 350ish. 2) This is personal preference, but I would go…1 ·
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