Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: No idea what to do. (Another brisket help thread)
This forum rocks!2 · -
Re: OT - The Carson Rodizio Kit is on Kickstarter
That's why you cook this style at home. There's nothing like a beautiful Peruvian style rotisserie chicken in my opinion. I'm really looking forward to making Picanha with the Rodizio. It's basically…1 · -
Re: anyone buy their ribs at Costco?
I've never had a problem with Costco ribs down here in South Florida. There St. Louis cuts are beautiful!1 · -
Re: Finished my First Packer
I just did my first packet as well! You have to do the burnt ends...they were a hit a lot my house!!! Soooo goood!!!1 ·