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Skiddymarker

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  • Re: Cazzy's Wings

    SkiddymarkerSkiddymarker
    Always position the DFMT swing screw to the handle, always burp the egg.....We all do/did it. Good luck trying to make the save. 
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  • Re: 1st Reverse Sear

    SkiddymarkerSkiddymarker
    Nice job!Rest is only while egg goes nuclear. Meat on a rack, never on a plate, with a foil tent. Dab any surface moisture with a paper towel or fine linen if you have bucks to burn. The drier the su…
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  • Re: egging and cedar

    SkiddymarkerSkiddymarker
    I can appreciate the need for cover due to rain. My egg sits in a 7'X7' gazebo (I use the term loosely), roof is 10'X10'. Top plate is also at 7' and the roof is only 3:12 pi…
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  • Re: Brining wings?

    SkiddymarkerSkiddymarker
    Much depends on where you get your wings. Most grocery store wings are already "pumped up" so brining is not needed. Organic or local wings will benefit from a brine. I eat mine dry, so i n…
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  • Re: Prime Rib Advice

    SkiddymarkerSkiddymarker
    As noted many methods, try them all. If you want some details:http://amazingribs.com/recipes/beef/prime_rib_roast.html has some good info. I always cook without bones. Worked at a high end steak/rib …
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