Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I may have a coffee problem.
You are OK, if they were Irish coffees you might have a problem. Years ago, when on the six to eight cup habit and gaining a little middle aged weight, I decided to drop the sugar and cream. For Canu…1 · -
Re: How to use probe to measure dome temps...
This topic comes up a lot. It really doesn't matter all that much as the temps within a kamado vary widely. The grid temp is where the food cooks and is often the most used. The dome is typicall…1 · -
Re: How bout some Steak with that Loaded Potato
Know how you feel, we have two of the grandkids here now......bedtime in 58 minutes and 45 seconds.. Like that tater, my Mom used to add veggies to her baked spuds, Dad always said, give me one of th…1 · -
Re: Brothers Grim and Jeepster talking lump.....
@Jeepster47 - had no idea there was an I19 and the it is Canuck distance measurement friendly no less! Learn something everyday. We do some cross border shopping and I've noticed that some produ…1 · -
Re: Bone -In Pork Roast
Wondered where the pride of Equality was - I see you've been to fancy cooking school - very nice.1 ·
Friends
Following 1 person
Followed by 5 people
