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Re: Dutch oven
IMHO, the difference (other than price) between enamelled and Cast Iron is the surface durability. You can chip an enamelled surface, not so much with a regular CI. I don't think cooking ascorbi…1 · -
Re: mangrates - why the hate?
I for one have always believed in equal opportunity, regardless of sex, race or religion. These items will not get my support until they are renamed PersonGrates. [-X2 · -
Re: Failure adapting Mickey's chicken wing recipe
You Sir, are becoming a gentleman, as you expand your knowledge of the Queen's English, rather than that General Washington inspired American drivel. The Halo's must be cheating or are the…1 · -
Re: Cast Iron Burgers?
There is another thread live now with a similar conversation. Like @SmokeyPitt says - reverse sear is good if you like a little smoke flavour on your burger. Indirect as low a temp as you can get all…1 · -
Re: Anova Sous Vide, mine is a bad
Agree completely. One of the cautions in the ANOVA literature is to be careful when you remove or replace the stainless tube and adjustable deflector so as not to bend the impeller shaft and blades. …1 ·
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