Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Identify tree
Reading the Fun Facts from the link provided by @kl8ton - can we conclude why SWMBO does not want to leave her tree?1 · -
Re: Chickenses and beanses
you forgot the slawses in the title..... Must be summer, beans and chicken!1 · -
Re: Where do you buy your accessories? Also - Are Raised Grates for More Cooking Space?
I'm a home made ash tool guy, use it all the time. Stirs lump, lifts the setter out with the aid of some channel locks and it rakes the ash - my egg has never seen a vacuum. Key is to get one t…1 · -
Re: Daddy Daughter Dinner
Pretty nice when you can share the love of the cook; along with a lot of other things of course, but the love of the cook just never grows old.1 · -
Re: Sockeye and SV sweet potatoes
Super simple, remove husk and silks as if you were planning to boil, drop in a bag with 5-10ml (1-2 tsp) butter per cob. SV at 85-88ºC (185-190ºF) for 30-40 minutes (will hold in the bath for an hou…1 ·

