Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: What Food Saver Do You Use??
Depends on how much you seal. My V3840 seems to go on forever, have had it at least 4 or 5 years; I do keep it clean and do not try and seal more than two or three bags without letting it cool - they…1 · -
Re: Loose snuffer cap
That's some sailor ingenuity for you, @lousubcap probably learned the tin foil trick if he spent anytime with Brit submariners - you know the ones that sold us Canadians the "for surface u…1 · -
Re: Cooked some salmon and pineapple.
And here all this time I thought you were a cross eyed troll when sober.... Salmon and pineapple, great together, excellent looking fish. Obviously a good time was had by all.1 · -
Re: Getting Excited!! =)
Some eggs are very lucky to be adopted by parents like you.....nice looking patio.3 · -
Re: Hit the sauce hard this morning
Those "Eggs in Purgatory" look like Heaven!1 ·

