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Want to see how the EGG is made? Click to Watch
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Re: Cause of sparks when firing up lump
Moisture in the lump, it expands and causes the sparks....2nd burn lump is usuallly pretty tame, no sparks. Grab some 2nd burn stuff out of the fire box, put it on the top of the new lump from the ba…2 · -
Re: Clean burn
I'm in the no more than 700ºF camp, but keep it there for as long as you can. Like sous vide, it is a function of time and temp, 2 or 3 hours at 700ºF should do the trick and your gasket (and ce…2 · -
Re: Actually getting pizza on egg and off the pizza peel????
Last week took a bag to a friend in Bellingham, under $10US for 40# ($13CDN at Costco), His wife loves the stuff. With the Loonie at 75 cents US, we are starting to see a lot of US folks doing groce…1 · -
Re: How a belligerent drunk feeds himself.
Tell you Brother, that is one fine looking mess of food, blame it on that damn Tenessee swill, stick to Evan or Jim, all will be good! Although I am mystified at remaining fully clothed.......that is…1 · -
Re: Is it possible to boil water on an Egg??
Yeah - but it has to get all the way down to 0º before it freezes....1 ·
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