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Skiddymarker

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  • Re: should burger be fully cooked?

    SkiddymarkerSkiddymarker
    I agree with being able to order what you are comfortable with, but then safe food handling laws might get in the way. IMO, two things shape a burger, the temp and the fat content. An 80/20 burger co…
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  • Re: should burger be fully cooked?

    SkiddymarkerSkiddymarker
    Except with your thumb to indent the centre before they hit the grid - keeps them the same thickness. Good point on the don’t pack them to firm, loose pack is best. 
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  • Re: Burgers and Fries

    SkiddymarkerSkiddymarker
    Looks excellent. Deep frying on an egg is like having a death wish - or at least setting your house on fire wish. The egg adds nothing to the taste of the cook, but it is impressive in an Evel Knieve…
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  • Re: BGE and the Amish

    SkiddymarkerSkiddymarker
    Small world isn’t it. A group that originated in Switzerland and via Holland found its way to the new world; cooking on a device that originated in Asia (China/Japan); designed in the USA; made in Me…
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  • Re: New to forum

    SkiddymarkerSkiddymarker
    Keep the heat low and you will get years out of it - 800º pizza and you will take it away in a wheelbarrow. http://www.amazon.com/Tel-Tru-LT225R-Replacement-Thermometer-degrees/dp/B0055777EU/ref=sr_1…
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