Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Peas Out
There is not enough spinach and onion and pizza sauce in the world to make that edible! Brazilians definitely need to get out more often, other than Carnival. Thanks, learn something every day, even…2 · -
Re: What would you do with this turkey?
Sounds to me like it has been refridgerated the whole time, so it basically like having a thawed turkey sit in the fridge for a week. Should be just fine if the garage fridge is set at 38ºF or lower.…2 · -
Re: OT - Lifes reminders
Sound like he was doing what he loved, with such a young family, he will be missed more than most of us can even imagine. Always keep those you love close, let them go out and do their thing, but hug…3 · -
Re: Seekh Kababs (my mom's recipe) and Easy Kabob Maker
A sausage without a casing on a stick, the options are infinite.1 · -
Re: Sous Vide Brisket
Pretty much the ChefSteps technique, always results in great brisket. ChefSteps uses a glaze with liquid smoke that is not overbearing and as CenTex says, the chill gives a little longer for the smo…1 ·
Friends
Following 1 person
Followed by 4 people
