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Skiddymarker

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  • Re: Remote thermometers

    SkiddymarkerSkiddymarker
    733 gets you in business for <$60 or so and seems to be reliable. I pop the batteries out of the receiver between cooks as it seems to go thru them fairly quickly if I don't. The food selecti…
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  • Re: SRF Tenderloin - I've got a question.

    SkiddymarkerSkiddymarker
    You've probably refrozen beef hundreds of times and may not be aware of it. My local Safeway gets meat in frozen. They thaw and trim, put it in the case, I buy it, take it home, portion it out a…
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  • Re: Placing temp probe

    SkiddymarkerSkiddymarker
    The probe has to be shielded from the burning lump, else it will pick up direct IR heat and give you a high reading. In other words, don't use a probe for direct cooks, use the dome thermo. I wr…
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  • Re: New Owner Here

    SkiddymarkerSkiddymarker
    Welcome - nice Chicken, but the egg is far too clean - get busy and dirty it up. IMO, the new versions of the fire ring has notches - the setter sits in them to give the height as shown, depth of the…
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  • Re: New Egghead observations...

    SkiddymarkerSkiddymarker
    Welcome - enjoy your cooks. I suggest you leave a little ash, ½” or so in the bottom of the ash pit. It actually insulates the base from the heat as embers fall thru the grate and does not hinder air…
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