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Re: What am I doing wrong
An egg, MBGE/LMBE, will hold twice as much lump when filled to the top of the fire ring as it will when filled to the top of the fire box. You are filling to the top of the fire ring, right? If your …1 · -
Re: Here's a deal you can't pass up!
OK, now we are talking. First post $149.50, second post was $14.95 if I wait just a little longer, maybe $1.49?????2 · -
Re: Sous Vide Question.
For chops, chicken breasts and steaks - the usual hotter grill items, we have found the combination of Trés Booblay and skillet sear to work the best. Seldom use the egg at all. Somehow it just didn&…0 · -
Re: Blown gasket
I'm with @Mattman3969, my Nomex is over two years old and is working like a champ. Friend's KJ has a five year old Cotronics on it. What always concerns me with Rutland is the food safe iss…0 · -
Re: I cooked 1,406 chicken halves today
Good on you! The best jobs are the ones you do not have to do, the ones you want to do. Ghetto Italian dressing, oil and vinegar, the classic Weber mist.0 ·
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