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Re: Lump quantity....
As noted above by @lousubcap and @pgprescott, you only need a a small amount of the lump lit, the fire will follow the air and fuel, which is why you light on the top. Also different from the Weber w…2 · -
Re: Seattle and Portland BBQ recommendations?
@BizGreenEgg - found the Kennedy School thru word of mouth from friends. Never heard of the Edgefield - quite a spot. Might have to make it there for a couple of days this year. Thanks for the heads …1 · -
Re: OT... Poor Sean...
Damn I love cyber space, I can watch the neighbours have a tiff without even having to walk to the fence.1 · -
Re: so whats everyone cooking
As far as cooking goes, I can't see the difference. SWMBO makes a great pie, but that only happens a half dozen times a year, the daily stuff is up to me....bottom line is the world is a much be…1 · -
Re: KnockOffs Kamado are they worth it? My Newbie Experience and first post!
Welcome. Heck of a first post. I use the egg or oval for thin crust pies, but still prefer to cook the pan crust or deep dish in the big white clock in the kitchen. Just my way of doing things.1 ·
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