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Re: Weed burner and sparks
Light from the top and keep a handful of second burn lump around to throw on the top after you dump new lump in. The second burn stuff does not spark nearly as much, if at all, and it usually catches…1 · -
Re: Raised cooking grate to....
Close the dome. At 350º stable it is almost impossible to get a flare -up unless the dome is opened - no air means no flames.....1 · -
Re: Another question for the meat scientists
I like the low and slow, with a reverse sear, torch, CI or hot egg. I think the lower temps give the smoke and rub time to work some magic on the meat. Often a rib roast is not seared at all - just l…2 · -
Re: Gasket
There are some other choices available other than a high heat BGE gasket. Lots of Nomex/Kevlar versions. Many of the Nomex gaskets are peel and stick and the quality has improved over the past few ye…1 · -
Re: Need a good, not spicy pork rub
Dizzy Dust from Dizzy Pig.1 ·
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