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Re: Clean burn
I'm in the no more than 700ºF camp, but keep it there for as long as you can. Like sous vide, it is a function of time and temp, 2 or 3 hours at 700ºF should do the trick and your gasket (and ce…2 · -
Re: runaway heat
Glad your experience was not a fire in your cooking "shack". Low and slows that render fat must have a drip pan that has some air around it. Support the drip pan on the setter with foil bal…1 · -
Re: My egg did this tonite... Pics
Pizza. Your egg is telling you it wants to cook more pizza.4 · -
Re: This must be the best lump available.......if price means anything.
@ bgebrent Last time I ordered this it was $40CDN, delivered - going to put an alarm system on the storage shed if it is now worth $500+.....2 · -
Re: Beer can chicken?
Beer can is fun, but not the ideal way to cook a chicken. In the egg a spatchcocked bird is best, it will stay moist. If you are determined to have it cooked vertically, indirect is best. Another twi…2 ·
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