Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What does it mean?
The mythical Queen Ayesha, star of the H. Rider Haggard adventure novel, She. The immortal Queen is all powerful, just like most wives, hence the term SWMBO - She Who Must Be Obeyed. Like the mother …4 · -
Re: How long to cure fresh apple wood?
Yes - if you are burning the wood in a fireplace, it needs to be seasoned, if you are using it for smoke wood, the bark is good and it is ready as soon as it hits the ground.2 · -
Re: Stumped by Burgers!
I'm a fan of the reverse sear, especially for burgers. Allows you to cook, smoke and keep the juice in at a lower temp, 300-325, indirect. until desired internal temp. Those who like well done -…1 · -
Re: Paver wood and fire risk
Air gap, air gap! Have one. In my old set up, I used 1/2" square aluminum tubing, 2 pieces 6" long under the egg. Stable when sitting on the paver.1 · -
Re: prime rib?
Buy with the bone, have your butcher take them off. Use the bones for au jus, tie the roast to make it round, that way when you low and slow it before the reverse sear, it will cook evenly. Basic sal…1 ·

