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Skiddymarker

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  • Re: Grill dome?

    SkiddymarkerSkiddymarker
    Opinions like @Buckegg are the ones to read and heed, first hand experience with both the BGE and the GD. I have a couple of GD extended cooking grids for my MBGE, BGE doesn't make anything that…
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  • Re: Uses for ash?

    SkiddymarkerSkiddymarker
    Coffee grounds and peat moss are the two most common "acid adders" for the home gardener. during hot summer days with a thunderstorm, your yard might smell like a Starbucks. 
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  • Re: Unpacking the egg.

    SkiddymarkerSkiddymarker
    The DVD info is available on line (most of it anyway) and you are not missing much anyway. The feet were never used for their intended design all that much, I do not know anyone who uses them under t…
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  • Re: Best Bet for a newbie spatcher

    SkiddymarkerSkiddymarker
    I'll add a twist to @Solson005, I like raised direct as well, but if I want a no brainer cook, and no one wants charred skin (SWMBO and me) indirect at 400-425 is also an easy foolproof cook. Le…
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  • Re: temp control

    SkiddymarkerSkiddymarker
    @SPRIGS If you put 15# of cold meat onto a 250 grid, the temp will drop by quite an amount. Unless you are on an XL or maybe an XXL (Egg-zilla) even a stable large or medium will not be able to handl…
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