Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Carrots
Carrots are our goto on the egg. Nuke some butter and EVOO together, toss and season, whatever you like works - the more sugar in the dusting the more they will caramelize.1 · -
Re: OT - Texas Food Pyramid
Agreed - or maybe to make room for that famous no bean chili.1 · -
Re: New egger - thank you, thank you, thank you!
Welcome - nice pics!1 · -
Re: First Real Chef Knife
Enjoy the knife and remember only trim the raw and or cooked stuff, keep the live, blood is still flowing parts out of the way. Have a couple of Victorinox knives, work just fine.1 · -
Re: Happy Friday Cook...
@nolaegghead - First time on two wheels or do you now need a license for the cargo bike? What are you going to ride? @hapster - corn looks incredible.....1 ·

