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Re: Garlic Parmesan Chicken Wings
Based on one of your old posts, I used corn starch. Found it is easier to mix with the rub and then toss the whole works at once, much like @LTAFlynEgg said. The crispness is determined by the rub t…1 · -
Re: Temp thermometer
Check it out on line. Amazon has them usually for <$60. If you buy locally, you will save on the shipping costs so do the math. The 732 is good, like Hap says, treat the probes right. Do not use t…1 · -
Re: You Can't Win 'Em All
Color and toppings look really good to me, the crust can be slowed down with a cooler stone. Put it on later, that is do not let it get so hot (Infrared thermo works) or use a thinner stone. Sometime…1 · -
Re: New medium BGE leaks rainwater
I have a MBGE, and it is covered now, but it did sit out in the open for sometime. I live in the Pacific rainforest, we get a ton of rain. Never had a leak. Are you sure it is rainwater? Is there any…1 · -
Re: wings and pizza for the hockey game
Nice, great sports food - Wings and pies!Go Habs Go!1 ·
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