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Skiddymarker

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  • Re: Wood chunks

    SkiddymarkerSkiddymarker
    Light the lump in only one place, at the front on the top. Spread your smoke wood throughout the lump and it will smoke for a long time - hours. IMHO the meat only take on the smoke for an hour or tw…
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  • Re: Tried some wings

    SkiddymarkerSkiddymarker
    Nice looking wings, but you know the sticky gummy can be good if it is the right flavor - Cazzy's wings are one of our favorites. http://eggheadforum.com/discussion/1147925If you like them crisp…
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  • Re: Reverse sear question

    SkiddymarkerSkiddymarker
    Do you have two grids?If so, here is what I suggest:Fill the fire box and half way up the fire ring with good sized lump. Light as if for low and slow. Get stable to 250-300. Cast Iron grid on the fi…
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  • Re: Mini, Mini Woo & Wok Made to Fry

    SkiddymarkerSkiddymarker
    Man's best friend and a collection of eggs (which might be considered by some to also be man's best friend) - doesn't get much better. 
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  • Re: Alder plank salmon

    SkiddymarkerSkiddymarker
    Looks good, must take a look in the freezer, thanks for the nudge. Alder is milder than cedar, but in my experience, provides a better flavour. From my perspective, cedar is cheaper so I tend to use …
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