Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: If you could meet one forum member tomorrow, who would it be?
@Nolaegghead - one of the first off line conversations with an egger I had was a great discussion of how much bourbon you take out of the bottle before adding a splash of water to release the bouquet…3 · -
Re: Breakfast on the egg
No egg needed, just like a true breakfast ale!1 · -
Re: What kind of digital/remote thermometer w/ probes do you use?
I use the food probe the least, either the 732 or the 733. I do use it for large cuts, butts and roasts. The grid temp is a really nice to have, seldom read the dome thermo. With the remote capabili…1 · -
Re: What kind of digital/remote thermometer w/ probes do you use?
The Mav 733 is fine, better probes than the 732. Range is excellent, mine works anywhere within about 200 feet. Anywhere between $50 and $80. You can set grid and food temps, the 733 offers suggested…1 · -
Re: OT: All Good Truants Must Decide
This is what this forum is all about, hell if you want good cooking advice there are lots of places but if you want good cooking advice with the right amount of fun and foolishness, this is the place…0 ·
Friends
Following 1 person
Followed by 5 people
