Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Temperature vary?
The other thing you might want to try is to route the pit probe over a setter leg. In the last pic above run it in from the bottom of the picture, keeps the probe and cable away from direct expose to…1 · -
Re: What Are You Drinking At This Moment?
Congrats to the rug rat/brat/princess/best daughter in the world or whatever you call her..... Every right to be proud, wish her the best!1 · -
Re: pizza dough ?
I agree with @BizGreenEgg wetter dough is better. IMO, using the KitchenAid - I let it run for 10 minutes or more. Can't knead enough. Let rise an away you go. Takes a few times, but I've f…1 · -
Re: Giving royal oak another shot
Lump is not an exact science. Same brand can vary from bag to bag. I've had some bags of RO that are incredible and others, well not so much. I've always just dumped. Good luck!1 · -
Re: Pizza questions?
No, it will be fine.2 ·
Friends
Following 1 person
Followed by 5 people
