Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I need more govt in my life...
Whatever you do, do not try and cleanup using the vacuum, it is not a wise choice!1 · -
Re: Pork Chops, Potatoes & Asparagus
Nice looking meal, and the one to come is not too shabby either. Wish that young lady of your's all the best and good on you to keep her in touch with family, I was an Army brat and never really…1 · -
Re: You know you're kids are watching too much food network... And a fail.
Excellent save, good enough to eat IMHO - remember if the kids take the time to give you a shot, they do love you. (At least that's what I keep telling myself) I'm a parchment guy, never ha…1 · -
Re: Insulate Gloves for Removing and Cutting Hot Meat. Any other Techniques?
Great idea. Never thought about using a double glove to handle the heat. I often do the same thing with nitrile gloves to clean the gutters, damp, cold and wet. Couldn't see the forest for the t…1 · -
Re: Egg sweating black, smokey tar??
This is the answer. You can let it drip onto the setter, but as it is just ceramic it will suck up what it can't burn off. Next cook you are dealing with lots of grease laden moisture. Pork but…1 ·
Friends
Following 1 person
Followed by 5 people
