Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My first brisket!! Plenty of pics.
Feels good doesn't it! Looks good to me. I've used the Travis method which is really an open pan braise - always good. If the family like it, it was a home run.....1 · -
Re: One year old
Great contributor - your posts are always worth a look and usually bring a smile, Thanks!1 · -
Re: Meatless in California
Capitalist pig! Oh wait, I like that idea....2 · -
Re: Reverse Sear Perfection! First attempt
I have been a champion of reverse sear for some time. SWMBO thinks the rub has some time to work with the meat during the low temp part of the cook resulting in an enhanced flavour. Like you, I pref…1 · -
Re: What to buy ????
Welcome and go get it done. You will love the egg. I have a MBGE and cook for as many as 8 adults at one time, but most of the time it is just SWMBO and myself. The XL uses more fuel than the large f…1 ·
Friends
Following 1 person
Followed by 5 people
