Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Skiddymarker

Edit Profile

  • Re: Meatloaf?

    SkiddymarkerSkiddymarker
    I use aloof pan lined with plastic wrap, drop three strips of bacon in it, pile in the meat loaf, then wrapping the plastic over the side of the pan, invert it over the grid and, plop, it drops right…
    ·

  • Re: Just Because

    SkiddymarkerSkiddymarker
    Man, those are ugly looking flame guards...and something is burning down in there, wonder what kind of critter it was? You were not kidding about the neglect. The dogs are looking good, any lunch coo…
    ·

  • Re: Midnight Eggin' (pics)

    SkiddymarkerSkiddymarker
    There’s the Midnight Rambler and friends we have all come to appreciate, great cook to look at over morning coffee...Thanks!
    ·

  • Re: 5lb prime rib roast guidance

    SkiddymarkerSkiddymarker
    Rib roasts take the same wether two ribs or seven. Never had one go longer than 2 hours, nor less than 1 ½ hours, I do cook bone off and tied to be circular. I pull and foil tent on a rack at about 1…
    ·

  • Re: Ahhhh ****

    SkiddymarkerSkiddymarker
    Well 2 out of three ain't bad, congrats!
    ·
Avatar

Friends

Following 1 person
Followed by 5 people
Skiddymarker
stemc33