Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: napkin and oil trick was messy
Electric is easy and clean, if you have access to an outlet and a safe place to but the "branding iron" while it cools. Electric starters can a do last for years if you don't forget t…1 · -
Re: Non-raised and spatchcock
There is the old three carriage bolts, nuts and washer method to raise the grid...2 · -
Re: OT Discussion Title Makes A Huge Difference
Astute observation Chris. The members on this forum are probably fairly representative of our society as a whole, in that we are sympathetic to both members loss, but we are conditioned from birth to…1 · -
Re: Discrepancy between grate and dome?
If you are cooking indirect, using setter or AR with a stone, it is possible that the dome and grid temp may be as much as 100ºF different for the first 20 minutes or so, dome being higher. After tha…1 · -
Re: The bottom piece, with holes in it??
The XL has the reputation as the most forgiving egg, it seems to have lots of air-flow with the OME grate - I think that might be why High-Q has not made one, it might not be needed.1 ·

