Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Feet or no feet..... that is the question.
Don't think the issue with feet was lack of support in the center of the egg, the table best really only supports on the four contact points. Like many here, air gap is your friend. I'd ge…1 · -
Re: OT: No cooking tonight
Do us proud, I expect headlines on CNN.....2 · -
Re: Chicken Fried Steak. Grrrrrrrrrrrrrrr!!!! help please
Bet your favourite little diner cuts the steaks with the grain, rather than across the grain. Bottom round steaks are typically cut across the grain. When you lay the steak on the prep board the fibr…1 · -
Re: Wings and feathers
Tweezers work, another suggestion is pick up a pair of stainless needle nose pliers to use in the kitchen, works for de-feathering poultry and pulling needle bones in fish.1 · -
Re: CI Garlic roaster and press
No idea. I have a ceramic roaster, but foil works better - easier to clean.2 ·

