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Want to see how the EGG is made? Click to Watch
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Re: Thank You
Well deserved. Surprised it didn't say Mr. Salado. @SmokeyPitt - not sure about steaks, but bet it will not be long before we see Mickey's specialized carbonized wings on a grid with his n…1 · -
Re: How many of your cook spare ribs straight thru with no foil?
At our house, SWMBO likes fall off the bone, mushy, sauced ribs while I prefer a dry rib. When we have back ribs, she usually gets her way, I foil those as the BB's we buy have a fair amount of …1 · -
Re: Egg didn't shut down
It obviously did not re-light itself, it simply was never out. Air flow somewhere and it pretty much has to be through the egg, in the bottom out the top kind of air flow. Good on you to know the gas…1 · -
Re: shoulder on egg question
+1 on what the "sicky" Tj said - make sure the cooler is just big enough to hold the meat, That is don't try and hold a 5 pound butt in a 45 quart cooler.2 · -
Re: OT Lost my little Egging Puppy Monday
Condolences, never easy. Some one on the forum has a great signature - something like - If dogs don't go to heaven, when I die I want to go wherever they went. So true...1 ·
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