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Re: Would you eat it?
The nose knows - how was the smell? Looks like most stuff that comes off the mystery meat shelf in my freezer. It was a combination of freezing then marinating I'm thinking. Looks fine, but then…1 · -
Re: Knob Creek Maple Smoked warning.
Kinda like Tennessee Honey, nice for flavor in BBQ sauce, but just not JD. Thanks for the heads up!1 · -
Re: Wyoming Weather and the BGE
If you have power, electric is the answer. Light towards the front and on the top, it is not necessary to bury the element. Make sure to set a timer, 8 minutes from plug-in to plug out works for me. …1 · -
Re: The torch has been passed
Good stuff. So you really didn't get a second egg at Salado, you actually get to break in your son's egg.1 · -
Re: Sous Vide Chicken - Safe at 140°?
Sous vide chicken is even safe at 130ºF - if you keep it there long enough. Safe to eat but the texture is not very appealing unless you are my dog, who has tried it. This chart is a reference I use…1 ·
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