Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Just got Medium Sized Big EGG - HELP
Welcome, always nice to have another MBGE owner. The Thermapen from Thermoworks is the instant read thermo to check the food temp. It is $100 and recommended, but any quick read thermo will do, it ju…1 · -
Re: Pork Chop Brine
Mickey does everything raised direct at 400º - works very well. I like chops and steaks reverse seared, so indirect at 250 until IT clears 125º - then high heat finish for colour and taste. Brine is …1 · -
Re: Had to happen sooner or later
First snow, always the most beautiful. Trees look awesome with that dusting. I miss the seasons.1 · -
Re: Best Beer Butt Chicken Stand
Understand completely, if you spatch and get grease smoke, cook indirect with a raised off the setter drip pan.1 · -
Re: This Weekend...
Hey - there is still some baseball - just 'cause the Tiger's ain't there. Happy Anniversary! Enjoy the weekend.1 ·

