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Re: dumb question about wood for smoking
I like smoke wood chunks to be about 2"-3" long and from 1/2"-1" in diameter. Easier to mix them throughout the lump.1 · -
Re: A beautiful start to a healthy relationship...
Bacon is still bacon you know, health has nothing to do with it, it is all about enjoyment and you are well on the way to having a great time.1 · -
Re: OT - Cigar Advice
If he is a big guy, Nub Habano 460 - Hap can tell you all about them. Nice "man's" stick.1 · -
Re: Biggest piece of lump
Wow. What brand?Give it a whack with a hammer, you have enough for a quick cook there.1 · -
Re: Mechanical meat tenderizers
Good question, easy answer is no. If you use a tenderizer, the meat should be cooked to a temperature that will kill any surface bacteria driven into the interior by the knives. For prime rib, rib e…1 ·
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