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Re: Molasses question
No mould, not crystallized, you are good to go. In fact even if it dries enough to form crystals, it is still OK. I think it is like honey, will keep for darn near ever if it was tightly closed, dark…2 · -
Re: Big Green Egg vs Large Weber Grill
@lbgefan1974 - It will be interesting to see if she continues to use the Weber gasser, I'm betting she will. Might be a neanderthal thing of cooking with fire but us guys tend to get into the eg…2 · -
Re: Thermapen questions/gripesl
Thermapens are very accurate, that's the issue here. The wildly different temps you note are real, all depends on where the tip is, for steaks always insert from the side, not the top. Gives a m…1 · -
Re: OT - NHL Gentleman's Wager
Fred - send him a $10 coupon for Giant Tiger and he'll be in heaven, like most Leaf fans he is easily impressed.1 · -
Re: Will this pizza set-up work?
Reverse the setter, legs up then the grid then a brick or two then your stone. That nice new gasket will be toast a little quicker if you leave the legs of the setter down. I also suggest you keep th…1 ·
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