Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sous Vide Brisket
Pretty much the ChefSteps technique, always results in great brisket. ChefSteps uses a glaze with liquid smoke that is not overbearing and as CenTex says, the chill gives a little longer for the smo…1 · -
Re: Don’t Buy Romaine Lettuce
Damn I’ll be humming Mr Clapton all night now......1 · -
Re: Favorite Items to Cook When Only Cooking for One
As noted above, some set your mouth on fire wings is my usual go to when SWMBO is not around. I like wings ‘cause it is reall hard to overcook them unless you use @Mickey technique and they always co…4 · -
Re: Sausage Roll
Great use of the bundt pan, other than monkey bread, thanks for updating the brain cells.1 · -
Re: Anyone use a Chimney to get lump coal going?
Generally I find I can dump briquettes into a chimney with little fuss or dust as they are uniform in size. I drop the chimney onto the side burner or one burner of the Camp Chef and in a minute or t…3 ·
Friends
Following 1 person
Followed by 4 people
