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Re: Rockwood and Ozark Oak. A honest comparison.
@SGH - good review, always nice to have the opinions of others. The use of smoke wood, chips or chunks, is a personal thing. Does not make sense to use a mild pecan or subtle peach smoke wood to add …1 · -
Re: Tri-tips
Info from the GWN, good info on tri-tip.1 · -
Re: Sous vide is starting to grow on me (pics)
Guess it is a localism, but seems to make sense given the French term sous vide. Trés - the term for very and Booblay, the Francophone attempting to speak English saying bubbly. Started using it som…1 · -
Re: Easy dinner and announcement
Congrats Cazzy, easy cook or not, you've been busy!1 · -
Re: OT Wildlife Issues, Advice?
Calling @nolaegghed - master of dealing with racoons. The only wild life I contend with is the 175# St Bernard lying beside the egg...3 ·
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