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Re: Here's a deal you can't pass up!
OK, now we are talking. First post $149.50, second post was $14.95 if I wait just a little longer, maybe $1.49?????2 · -
Re: Mini-Mad-Max-Turkey on My MBGE
@Fred19Flintstone - gravy was excellent, still 2 cups in the fridge and at least 4 cups of the giblet broth that we will freeze.1 · -
Re: Plate Setter Question
Getting a setter wet between cooks is not an issue, it will dry quickly when exposed to burning lump. A saturated setter will break if it is exposed to freezing temps just like @Eggdam notes. During…1 · -
Re: My most difficult cook to date!
Works of art, you Sir are an pre-test. Think it was @Griffin who used to spiral cut his dogs, another are-teest.1 · -
Re: PSA~ Don't Be In Such Damn Hurry To Eat
Glad you are feeling up to your old self, not a great experience I bet. Sounds like you need a Trés Booblay machine, as noted above you can "pasteurize" your eggs and enjoy them how you lik…1 ·
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