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Re: Pizza Stone Storage
Best to keep them out of the weather, not that it will really hurt them all that much. Any moisture the stone absorbs will dry out during the preheat. @Little_Steven has a back yard littered with piz…2 · -
Re: My top came off!!!!
Lucky it didn't Humpty Dumpty itself. This comes up often on here, suggest you get your torque wrench out and tighten the band bolts to the specs, 120 inch pounds (10 foot pounds) as it is commo…1 · -
Re: Happy New Year one and all......
Happy New Year to you and all the "grands" and their families. SWMBO and I are spending a quiet one tonight, have the three year old grand daughter with us and she has just gone down for th…1 · -
Re: pizza cheese opinions
@stemc33 - yes it does! I like provolone for deep dish and mozzarella for for regular pies. I shred my own like Tj, leave it uncovered in the fridge to air dry while the dough is rising. Browns much …2 · -
Re: Wok recipes and tips??? Anyone???
Treat your carbon steel wok like you would cast iron, if food does get stuck and burnt on, bring a little water to a boil in the pan to help scrape/brush it out.1 ·
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