Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Draining Engine Oil vs Extracting Engine Oil
Having owned a Kia Amanti (2005thru2016) all oil changes were done by either Kia or a certified facility (CTC, Minute Lube etc...) for the first five years (warranty period). Kia Canada is pretty str…1 · -
Re: OT - Water in Your Whiskey, Yes or No
No ice, splash of water.1 · -
Re: Nando's Peri Peri wings
Nando's is good stuff. I've tried a number of Peri Peri recipes, but always come back to the medium. Spatchcocked chicken slathered in Nando's is a favourite around our house.2 · -
Re: Eating cereal for dinner
Now if you had them in the sous vide......the cereal would still be in the cupboard and there would be more empties in the trash can. At my house the dog would have thought that Santa came twice this…1 · -
Re: Guess I'll Be A Sous Vider
Yes, ChefSteps has a cheesecake recipe as well. Try the rack of lamb, quick sear in some clarified butter in a CI pan, into the bag for a few hours and then do a finish sear when you are ready to ea…1 ·

