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Re: Does Your Firebox "Wobble"?
Let some ash fill it in. No need to grind or sand. IMO. There should always be a little, 1/4" or so of ash in the bottom. After a few cooks, lift the firebox to let som ash get under it and sett…2 · -
Re: Pizza Question Concerning Setup
As you can see from @Carolina Q above, he has the setter with legs down. I always use legs up, dome temp about 550º-600º with the stone about 2" above the felt line (have an old grill dome rack …1 · -
Re: Happy Birthday Cazzy
Happy Birthday Cazzy. Your wings are still a once a month event in my house. Thanks!1 · -
Re: Freeze or no freeze
All is OK, if you mean 1/28/2017, if you meant 1/28/2018, I'd freeze them.1 · -
Re: OT - Are We All Going to Die?
OK, call me a skeptic, but I'm not sure I'd take the word of a guy named TheToast debunking an article about brown toast not being healthy.... =)2 ·
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