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Re: OT ... I had a Breakdown!!!!
Talk about falling in $41T and coming out smelling like a rose - awesome deal on a great appliance.1 · -
Re: OT - Sous Vide eye of the round
Have a small one in the Trés Booblay right now, 22 hours at 135º. I pre-sear for flavour, find it makes a difference. Sear before serving as well to crust it up a bit. As noted above by @Canugghead d…1 · -
Re: For 250 mil, Anova is now Electrolux
I can see that coming. The app seems to have value for those that need to reference cooking temps or are forgetful, like me. i have the precision one, and a list thumbtacked on the wall of temps. Ve…1 · -
Re: OT - My grilling helper.
@fishlessman - must be something with those Spaniels. My Dad had a liver and white Springer that used to "fish" for hours off the dock. His ears would drag the surface and lure the sunfish/…2 · -
Re: If you were alive in the 1790's
Similar perspective, great-great-great grandfather couldn't make the choice so he become United Empire Loyalist and settled in Markham Ontario. I think based on the family history, we were died…1 ·
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