Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Got my expanded metal grill grate made! (Partially)
What is the finished diameter you are considering? Always fun to make your own stuff. In my case it is usually the excuse to buy some tool I don't have and need to finish the project. Good luck!2 · -
Re: Choosing PRIME RIB Questions
Amazingribs.com - go there, bones off. tie the roast round so it cooks evenly and use reverse sear. The bones are ideal by themselves or to make au jus. I prefer the loin end.2 · -
Re: I can't master the simplest of cooks!!! Hamburgers grilled direct! What am I doing wrong?
Or maybe a Primo? Kamado cooks like the PKG or a kettle. @GregW. Burgers raised direct for sure and keep the temps under 400ºF. Leave yourself some room to move the burgers to a cooler spot where fat…1 · -
Re: FedEx came today! Check out this lump!
@bud812 - For us retired guys, everynight is Friday night! Are you sure those are VOC crystals? Rumour has it there is a meth laab next to the RO kiln....just saying...2 · -
Re: What are you drinking....now?
Started to rain, parked the Stihl and the Fresca - so it will be Red Racer Pilsner - not SN Pale Ale like you have, one of my favourites. Torpedo is also good.4 ·
Friends
Following 1 person
Followed by 4 people
