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Re: If Ron ever runs out of Rutland....
@TexanOfTheNorth - for that price it should include full valet service to put the lump in the egg, light it and rake the ash.1 · -
Re: New Egger here!
What he said, +1....1 · -
Re: Question on spatchcock cook method
There are some who would kill to get that kind of skin. To ask a stupid question. you were at the felt level and skin side up, right? If the skin was over charring, your egg must have been acting lik…1 · -
Re: Here's a new twist...for $30.03 a month...
I'm with @byrne092 on this, if the price has not been inflated and the offer is for a competitively priced grill available elsewhere, why not use the CC company money? Depending on the gasser�…1 · -
Re: Novice Cook Advice
Fill the fire box to just over the lower edge of the fire ring. Start the lump on the top near the front. Let the fire follow the air down into the lump pile. After 10 minutes or so, close the dome w…1 ·
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