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Re: The Secret to Steak
The CI grid is the cast iron searing surface. The idea is to get the CI grid hot so it provides a sear. If you load it in on the fire ring then an indirect set-up, the heat reflected by the setter w…1 · -
Re: The Secret to Steak
Glad you like your CI grid. Try a reverse sear with your CI GRID, not a grate. Put the CI grid on the fire ring, then your setter then another grid, CI or stainless or porcelain, it really doesn'…1 · -
Re: Best Girls Night Ever!!!
You Sir are a master! Great looking steaks. ^:)^1 · -
Re: Recalibrated BGE Thermometer
Welcome, an accurate dome thermo is a must. The more you smoke the more often you should pull the thermo, wipe off the probe and check the calibration. When you do a clean burn, I suggest you pull th…2 · -
Re: Shrimp?
I'll defer to the southern experts, @necessaryindulgences and @Griffin, but I like shell on for shrimp treated with a marinade. The shell on seems to keep the marinade seasoning on the meat and …1 ·
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