Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: another comfort food here...porkburgers
Simple yet sp elegant. Nice looking burgers - never know it wasn't beef until that first bite. I grind my own pork, aim for an 80/20 mix same as beef. Takes spices in a whole different way.1 · -
Re: thermapen calibration
Well, because I had nothing else to do, except sit on the deck with my third PBR (they were on sale for $7.50CDN a six pack - that's about $6.80 USD - @henapple would be proud of me) the altitud…8 · -
ANOVA 1 - $50 discount
Just received an email from ANOVA, the original circulator is available with $50 off using the promo code TAKE50. Valid until September 5th.2 · -
Re: Thank You Hapster
Looks fantastic, great pics. Does it hit you as odd that we spend $1000's on a cooking/grilling appliance and then use it like a $20 fire pit?2 · -
Re: What's your kryptonite?
Steak was my kryptonite - until I started reverse searing. Unless you have a Salamander where you can cook to time because the temp is so consistent, Trex or hot sear cooking is often a crap shoot. T…3 ·

